Pulled Pork Chili Baked Potatoes

1-1 1/2 pounds cooked smoked pulled pork, shredded

2 cans Hormel chili with beans

1/2 cup medium pace picante sauce

shredded cheese of choice

4 large Idaho potatoes

Clean potatoes, them lightly coat with olive oil.  Puncture multiple times and bake on a cookie sheet for 50+ minutes, until done. Combine shredded pork, chili and picante sauce in a large pot.  Cook on medium/low, until everything is warm.  Remove potatoes from the oven, split down the middle and place each in a large bowl.  Lightly mash each potato, cover in the chili mixture and then top with shredded cheese.