Crockpot Chicken Lettuce Wraps

This is as close as I have found to PF Changs lettuce wraps.

1 lb ground chicken
5 chopped cloves of garlic
1/2 chopped onion
1/4 cup soy sauce
1/4 cup white wine
1/2 teaspoon ginger
dash of allspice
2 tablespoons balsamic vinegar

Break up ground chicken and place in the bottom of the crockpot. Chop up the onions and garlic, dump into crockpot on top of the meat. In a mixing bowl, combine the liquid and spices. Pour sauce over meat and cover. Cook for 4-6 hours on high or 6-8 on low. You will need to stir this a few times to break up the chicken (it will stick together at first). Serve over lettuce leaves and soy sauce (I typically use romaine because it is easy). You can also substitute ground turkey or pork for the ground chicken.