1 (18.25 oz.)dark chocolate cake mix
1 (3.9 oz.) instant chocolate pudding mix
3 eggs
1/3 cup vegetable oil
1 (16 oz.) container sour cream
2 cups chocolate chips
1/2 cup coffee flavored liqueur
Preheat oven to 350 degrees. Grease and flour and 10 inch bundt pan. In a large bowl combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. beat until well blended. Fold in chocolate chips. Batter will be very thick. Spoon into prepared pan. Bake for 1 hour or until cake springs back when tapped. Cool for 10 minutes in pan, then turn out and cool completely on a wire rack.
1 (3.9 oz.) instant chocolate pudding mix
3 eggs
1/3 cup vegetable oil
1 (16 oz.) container sour cream
2 cups chocolate chips
1/2 cup coffee flavored liqueur
Preheat oven to 350 degrees. Grease and flour and 10 inch bundt pan. In a large bowl combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. beat until well blended. Fold in chocolate chips. Batter will be very thick. Spoon into prepared pan. Bake for 1 hour or until cake springs back when tapped. Cool for 10 minutes in pan, then turn out and cool completely on a wire rack.
No comments:
Post a Comment