This is the closest I have been able to find to Wildflower's Chicken Salad. It is soooo good :)
10 Boneless, Skinless Chicken Breasts
3/4 Cup Sliced Almonds
1 Large Bunch Seedless White/Green Grapes (Sliced)
2 Cups Mayonnaise
1/2 Cup Orange Juice
6 Packets of Splenda
Cook chicken in a large pot of salted, boiling water (about 30 minutes). Remove and allow to cool. Once the chicken is cool, break each breast into a few pieces and put into your food processor along with the mayonnaise, orange juice and splenda. Pulse until you reach the desired texture. Add the almonds and grapes and mix by hand. Refrigerate.
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